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How do you get rid of too much salt after ribs have been cooked?
Wiki User
∙ 13y ago
Once you cook the salt into your ribs you're probably not going to be able to remove much aside from anything crusted onto it. You could soak your ribs in water changing out the water several times but I wouldn't recommend it, they're probably just going to fall apart. You've realistically have two options: slop on a whole bunch of barbecue sauce or throw them away and chalk it up to a learning experience and use less salt next time.
Wiki User
∙ 13y ago
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