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Salmon is a fish, so it is most likely going to taste fishy. There is no real way to get rid of that taste. You eat fish for the fish flavor.

Try marinating in olive oil, lemon juice, rosemary and garlic for a few hours, then bake at 350° for about 23 minutes. Serve over Jasmine rice. Delicious Salmon.

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Q: How do you get salmon to not taste fishy?
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