try frying it
u put it in water so it can change its form from beingh hard into soft but not to soft and enjoyable
The time you cooked it. Different types of rice require different times to cook to become soft. Some rice is constituted, meaning, ground up in a paste and shaped into the original rice shape. Others are natural rice, which takes more time to liquify the kernel, or the hard outside hull of the rice seed.
It simply means that the rice has not absorbed all the water it has cooked in. Taste your rice, if it is still hard you can add a small amount of boiling water to the rice and continue cooking. If the rice is cooked and soft then simply drain off the excess water, allow the rice to rest, fluff and serve.
Hard
hard
it is hard and sometimes soft
soft you can bend and hard you can not
"Treated wood can be soft or hard." But, generally what is bought from a lumberyard is soft.
soft
Soft
Solid is hard. It is nt soft.
one is soft and the other is hard