Well Soy is bad for you because it is Genetically modified with Round-up and other pesticides(Round-up is a dangerous weed killer). Also Soy mimics estrogen which is a female hormone that will mess with your hormones, plus soy can lead to many illnesses like cancer, and brain damage, so overall, I wouldn't eat it, so I wouldn't know.
soy ice cream
To thicken it.
to thicken it
yes!!!
Methyl cellulose is used to thicken ice cream
no
yes that is why some ice cream looks bad
A seaweed extract called Carrageenan is used to help thicken ice cream. Agar is also a product from seaweed that is also used as a thickening agent.
Yes, there are some types of algae called diatoms that are put into ice cream to thicken it. They usually come from some types of red algae.
Not usually. Soy would be used in ice cream to replace the milk (for people who are lactose intolerant or practice vegan eating).
yes it is True
Heavy cream (butterfat 36% to 40%) is used to thicken and enrich sauces, and to make whipped cream, a sweetened dessert topping.