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I was told the same thing today and I can't find anything on the Internet about what grainy texture of the thyriod gland as seen via an ultrasound mean. Can anyone help?
The correct spelling of this rock is breccia. Breccia has a coarse-grainy texture and is often used for decoration purposes for floors and walls.
Continue to beat the filling till the sugar is smooth and the texture if fine.
No because the texture is totally different. Cornmeal is more grainy.
No, it separates and it is a grainy texture after freezing.
Ghee is a clarified butter, where the butter is slowlymelted and cooked, separating the milk solids from the liquid. As the ghee slowly cooks, the solids become brown, giving it a rich, nutty flavor, which also results in the grainy texture.
The bright markings are "faculae" (plural of facula). However, I wouldn't say that they produce the grainy texture. I think the "granulation" is there even without the faculae.
Whole flax seeds have a grainy texture, with an earth, nutty taste. When ground up, the nutty flavor remains, but the texture becomes creamy, much like peanut butter.
The sappota fruit is also known as sapodilla or chikoo in English. It is a tropical fruit with a sweet, caramel-like flavor and a grainy texture.
This carrot salad recipe with raisins is fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare.
The cream in ice-cream influences the flavor and the texture of the treat. The cream makes the flavor fuller, you can tell because a sorbet (which has no dairy at all) is missing the fullness of flavor that the same flavor ice cream has. The cream also changes the texture to make the desert richer.
It's called granulation. (Also, I think it's actually a separate thing from the bright spots.)