Want this question answered?
This would depend on what kind of reaction you are referring to. Endothermic (heat-absorbing) reactions would slow down at lower temperatures. Exothermic (heat-releasing) reactions would gain speed at lower temperatures. Inhibitors to the reaction can slow down biological processes.
not necessarily- temperature below the bacteria functioning temperature will already retard them- just anywhere lower than its average temp. Take yourself as a comparison. If you were in a colder temperature than your body temperature (and normally a lot lower, will the temp make you shiver and slower you down, ven your thinking
lots of ways 1. cool it down 2. give it more space 3. remove some gas
Boil the water till its boil . then it will be free from co2. ai bit dau
The temperature needed for the sperms to survive and thrive is lower than the optimum body temperature , hence it is not possible to maintain a lower temperature inside the body hence the testes are located outside the body.
That is an incorrect question. A deep Freezer is not meant for pullinf down the temperature. Its meant to maintain the temperature.
alcohol freezes at a lower temperature to water. putting vodka in the freezer will not freeze the alcohol it contains but will freeze everything else! This means the ice in the bottle is the 'everything ese' and the liquid is the pure alcohol! But forgod's sake dont drink the pure alcohol.
Yes, meat can go bad in a freezer that is down. Meat going bad in a freezer that is down depends on how long the freezer is down, how full the freezer is and other factors. If the freezer is down, keep the door closed as much as possible in order to keep the cold inside. If the freezer temperature does not rise above 40 degrees F.for more than a couple of days, the meat should be okay to eat or refreeze; however, it should always be checked for color, odor, etc. any time the freezer has not been on for any length of time. If the time span for the freezer being off is longer than a couple of days or the temperature rises above 40 degrees F, the food should be checked closer. Whenever a freezer goes down, especially for an extended length of time, the meat should be checked and any that is questionable should be discarded. For more information, see the Related Link.
acohol
until the freezer breaks down until the freezer breaks down
The refrigerator temperature control(s) is set to high. The refrigerator may have one or two controls.If it has only one control, it is used for the freezing(freezer) compartment andthe refrigerated(non-freezing) compartment as well. Simply lower the dial until the lower refrigerator stops freezing food but not so low that the freezer(upper) compartment stops freezing.If it has two controls, they should be labeled. One is for the upper(freezer)compartment and the other is for the lower(Non freezing/refrigerator) compartment. Turn down only the control for the lower(refrigerator)compartment until the food stops freezing.
More information is needed before this question can be answered. Is that "temperature"? Are you talking about the temperature gauge? And what is it on? A car? A refrigerator or freezer? The thermostat? The world outside?
Not unless you have the fridge turned down to cold.
Use a dehumidifier. It will not lower the temperature, but it will seem cooler because of lower humidity.
The bacteria will not die at lower temperature but will slow down or stop the formation of more bacterias, therefore you but food in the refrigerator.
Higher temperature to lower temperature. Thermal energy will always flow down the energy gradient.
The Arctic Cooling Freezer is said to be the fastest cooling freezer.