This would depend on what kind of reaction you are referring to.
Endothermic (heat-absorbing) reactions would slow down at lower temperatures.
Exothermic (heat-releasing) reactions would gain speed at lower temperatures.
Inhibitors to the reaction can slow down biological processes.
Many enzymatic reactions may be slowed down by cooling. The colder the ambient temperature, the slower the enzymatic process.
To slow down a reaction you just have to put less of something, or decrease the temperature of something.
In summary: the amounts, and or the temperature, of the reactants are reduced.
decrease the temperature :)
because the competitive inhibitor stops the regular substrate from joining the enzyme. Its takes its place in the enzyme.
In biological chemical reactions, examples of these are called enzyme inhibitors. Enzymes speed up reactions, but enzyme inhibitors slow them down. This can be by either competing with the reactants for a spot on the enzyme, or by altering the enzyme's structure so that it does not speed up reactions anymore. In either case, enzyme inhibitors slow down chemical reactions.
feedback switches
diluting with water
The temperature in addition to the pH sacle of something in particular in the environment would affect the rate of speed of an enzyme and would slow down the reaction if it is too high.
because the competitive inhibitor stops the regular substrate from joining the enzyme. Its takes its place in the enzyme.
In biological chemical reactions, examples of these are called enzyme inhibitors. Enzymes speed up reactions, but enzyme inhibitors slow them down. This can be by either competing with the reactants for a spot on the enzyme, or by altering the enzyme's structure so that it does not speed up reactions anymore. In either case, enzyme inhibitors slow down chemical reactions.
The action going on that site will slow down.
feedback switches
diluting with water
Cold temperatures have a drastic effect on an enzyme's activity level. Cold temperatures usually dramatically slow down an enzyme's activity.
The temperature in addition to the pH sacle of something in particular in the environment would affect the rate of speed of an enzyme and would slow down the reaction if it is too high.
You can slow down an object by reducing the force that is making it move forward.
i dont know how it cpuld slow it down
Each enzyme has its' own "perfect" temperature. This varies with the enzyme, the substrate and the environment. In most cases, increasing the temperature above the normal will increase the rate up to a point. Lowering the temperature will slow it down.
If you are drunk one of the many symtoms is slow reflexes.
Enzyme slow down a reaction while catalyst speed up reactions. Enzyme contain a zinc content which makes it a metal, as well as catalyst; so that is one example of their simularities.