The action going on that site will slow down.
boiling catalase denatures the enzyme making unable to function
The most important part of the enzyme- where the chemical reactions happen. Substrates fit into the active site and are broken down or catalysed into end products (this is called the lock and key model).
The shape of the active site is distorted.
They bind in the active site.
In a chemical reaction, reactants bind to the enzyme at the active site. The active site is determined randomly each time a bond occurs.
After the NADH binds there the binding of pyruvate happens at the enzyme active site.
Roughly 40 degrees celsius - in general. It depends on what type of enzyme you are reacting; catalase etc. hope this helps people. bye.
Boiling an enzyme denatures it which in turn reduces its ability to accept substrates at an active site. Since an enzyme is less effective when boiled, the reaction rate decreases.
boiling catalase denatures the enzyme making unable to function
The active site
The active site of an enzyme is the site where substrates undergo the reaction specfic to that enzyme.
the substrate bonds to the enzyme at the active site
the deptide would digest slower or not at all.
The part of the enzyme where the substrate attaches itself to is known as the "active site". The active site of an enzyme is a part of the molecule that has just the right shape and functional groups to bind to one of the reacting molecules. The reacting molecule that binds to the enzyme is called the substrate.
An enzyme's active site is a groove or dip in the enzyme that is shaped for a particular substrate to attach to.
The most important part of the enzyme- where the chemical reactions happen. Substrates fit into the active site and are broken down or catalysed into end products (this is called the lock and key model).
Substrate is the reactant in which an enzyme reacts out. While the active Site is a special region of the enzyme where the substrate binds forming a temporary enzyme-substrate complex.