Some recipies call for different methods of grilling a salmon even whole. It really depends on how you want the salmon to taste and what the recipie calls for
The process of making smoked salmon is as follows: soak the grilling plank in water for one hour. Preheat grill to medium heat, prepare the salmon and lightly season. Remove grilling plank from water and place the salmon skin side down on the plank. Place the plank on the center of the grill, close the grill and allow to cook for 20 minutes until the fish is tender. Turn off the grill and allow the salmon to rest for two minutes before you take it off the grill.
sockeye
grilled samon is fish that you bake on a grill
You can fry it it in a normal pan or on a griddle.
Grill It with Bobby Flay - 2008 Salmon Rugged and Refined 2-11 was released on: USA: 6 June 2009
Some recipies call for different times. Also you can cook it at different tempeatures for different times.
Yes you can although if it is in the same grill it could mix the flavors and it might taste different.
using olive oil
Some people like to oil the grill -I like to brush the oil (olive) onto the fish just before plopping it onto the grill. Because fish is so easily overooked, I raise the grill higher than normal, and watch it closely.
Put it in an oven
One mixes spices, deboned salmon, breadcrumbs, and olive oil. You shape into moderate patties and place in a hot skillet on medium heat. 4 minutes each side on the skillet then serve.
Fish cooks very quickly. The size and thickness of the salmon will make a big difference. In general, you are going to be cooking less than ten minutes a side for a medium.