simples.... you take them out before they burn.
you can cook sausages from frozen on a barbecue grill, but there are some important steps to take to ensure that they are cooked safely and evenly. For better information you can check out articles on Here are some guidelines for cooking sausages from frozen on a barbecue grill: Thaw the sausages: Before cooking sausages on a barbecue grill, it is important to thaw them first. Thawing sausages at room temperature is not recommended, as it can increase the risk of bacterial growth. Instead, thaw sausages in the refrigerator overnight or place them in a sealed plastic bag and immerse them in cold water until they are thawed. Preheat the grill: Preheat the barbecue grill to medium heat before cooking the sausages. This will ensure that the sausages cook evenly. Brush the sausages with oil: Brush the sausages lightly with oil before placing them on the grill. This will prevent them from sticking and help to keep them moist. Cook the sausages: Place the sausages on the grill and cook them for approximately 12-15 minutes, turning them occasionally to ensure even cooking. Use tongs to turn the sausages, as piercing them with a fork can cause the juices to escape and result in dry sausages. Check the internal temperature of the sausages with a meat thermometer to ensure they reach a safe temperature of at least 160°F (71°C). Rest the sausages: Once the sausages are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and help to keep the sausages moist. In summary, cooking sausages from frozen on a barbecue grill is possible, but it is important to take precautions to ensure they are cooked safely and evenly. Thaw the sausages before cooking, brush them with oil, cook them over medium heat, turn them occasionally, and check the internal temperature with a meat thermometer to ensure they are cooked to a safe temperature.
There are numerous ways to cook grilled sausages. To grill the sausages themselves, you need a griddle or a skillet.
Some people like to oil the grill -I like to brush the oil (olive) onto the fish just before plopping it onto the grill. Because fish is so easily overooked, I raise the grill higher than normal, and watch it closely.
Just put them on and wait for burnie. Then feed him the gasoline
They are fried. So this means that you cook the food in its own fat. When you bake, is not as bad because the fat drips off the food and to the bottom of the oven but when you grill, it is the healthiest method of cooking sausages etc because the fat drips through the grill.
Convection is just normal hotair and grill i have no clue
The Cobb Grill is a portable grill cooking device. As it is a BBQ grill, the Cobb Grill can cook many things. For instance, it is used to cook chicken, hot dogs, hamburgers, ribs, and sausages.
No, you can't. One has nothing to do with the other. Depending on several factors: what type of sausage (hot dogs are already cooked....); how hot the fire is; whether the sausages are directly on the grill over open flame or off to the side, stuck in a pan; how close the grill is to the heat source, etc, etc, etc.
Removal of the front grill on a Volvo S60 begins with taking out the retaining screws. The hood is then lifted and the grill pulled from its housing.
Usually you would brown steak, beef and those sort of meats on the grill. But you can also brown vegetables, bread, pizza, and any other type of meat other than beef on the grill. Even fruit can be browned on the grill. The normal foods that would be caramelised under the grill would be fish, sweets (such as creme brûlée), omelette, bread toast, roasted cheese (cheese on bread). You would not normally 'brown' a steak or beef under a grill this would be done in a pan unless you were actually cooking (grilling) the meat like sausages and chops. You would not tend to use a traditional grill to brown pizza, vegtables or fruit as ythese would caramelise normally in an oven or pan.
You can fry it it in a normal pan or on a griddle.
I cook them for about 6 mins then slice them in half and cook for a further 2 mins just to make sure they are cooked in the middle