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you serve food in a rush, this'll take about an hour, hence, rush hour...

Alternate answer: when you have a lot to do in a limited time, you have to be efficient. You have to know exactly what you are doing, and do it in a logical sequence with no wasted motion or unnecessary steps. Your question does not make it clear whether you want to handle rush hour as a restaurant employee or a restaurant patron. If it is a matter of how to have lunch during rush hour in a restaurant, I would just suggest being patient.

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Q: How do you handle rush hour in a restaurant?
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