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If the pie is already baked, if I read your question correctly, simply place on the counter at room temp for about an hour. Then check the middle to see if it has thawed with a fork. If it goes in easily, it has thawed.
You don't cook a Honey Baked Ham, it is already precooked. If you place it in the oven, you risk drying it out. Instead, take a few pieces and place onto a plate, and then add a damp paper towel over it and microwave in 30 seconds intervals, just until warm, never hot. ....
Heat is not the only thing affecting the flow rate of honey; the water content also changes how fast or slow honey flows. The higher the water content, the lower the temp at which it freely flows. Optimum temperatures for honey flow are listed as between 10 and 30 degrees celsius. Therefore, 72 degrees Fahrenheit should produce adequate flow rate, depending on water content of the honey.
Raw honey straight from the hive. It has not been heated to a certain temp for pasteurization.
Always heat is transfered from high temp to low temp. So heat bodies radiate heat. When a body is heated up when the temp is higher in body than surrounding heat is transfered
Keep it room temp.
Beause heat is transfered by high temp to low temp.If a system heats up so that its temperature is greater than atmospheric temperature the systan has high temp than atmospheric temp as heat transfer from high temp to low temp heat radiates from the system.
because it needs to be room temp.
With heat pumps supply air temp will vary with outdoor temp. The colder it gets outside the less efficient the heat pump will be (colder supply air).
when it absorbs heat temp increases if heat sufficient enough then changes into the liquid state if heat is released then the temp decreases if it is high then it gets feezed
The water molecules expand when the temp. drops.
it doesn't separate because it is frozen. it separates because the temperature decreases, and as temp. decreases, solubility decreases