Pour them straight out of the can into a pan and boil or simmer them for at least 15 minutes. The longer you cook them, the more tender they will be.
yup
To make Din Tai Fung green beans at home, you can start by blanching the green beans in boiling water for a few minutes until they are tender but still crisp. Then, stir-fry the green beans in a hot wok with garlic, soy sauce, and a touch of sugar until they are well-coated and slightly caramelized. Serve hot and enjoy your homemade version of this popular dish!
Yes, you can grow green beans from fresh green beans. Simply plant the fresh green beans in soil and provide them with adequate sunlight and water for them to grow into new green bean plants.
Green beans can be safely canned in the home using a pressure canner, as the beans are low in acid. The raw or hot packed method can be used. Experts say that if done properly, canned green beans can be stored for up to five years if kept in a cool, dry location. Frozen green beans on the other hand, should be used within a year.
The beans in green beans are usually white or a brownish color. The pod, or hull is green.
The two most common ingredients in the dish known as Green Beans Almondine are green beans and almonds. There are various recipes available for this dish that can be found on sites such as Food Network and Taste of Home.
If you have to ask, don't eat it.
You don't string green beans. Unless you want to for some strange reason. But there are many kinds of green beans. 'String green beans' is the name of a common type of green bean.
Yes, French beans are a type of green bean.
Nope. I eat green beans all the time
Green beans are unripe bean pods. When you eat green beans, you are eating beans, but they are still in the pod. EXACTLY u r still eating yummy beans! in a pod with the beans concealed inside!
no if rats eat green beans they will get sick.