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Don't cook ketchup
Todd Kaderabek has written: 'A field guide to hot sauces' -- subject(s): Hot pepper sauces, Cookery (Hot pepper sauces)
yes, sauces are usually sauces. wow why do u think it called "hot sauce"? of corse its a sauce silly
bainmarie
a hot flavour
"sauce piquante", although this traditional term also includes mustard and horseradish sauces, from before the hot pepper was discovered. "sauce au piment rouge" (red pepper sauce) would probably be better for the hot sauces such as habanero sauces.
yes try hot sauces in soup
Hot sauces vary by region and cuisine, but there are four that currently stand out for their overall appeal. Tabasco sauce, Huy Fong Sriracha sauce (known as Rooster Sauce), Cholula, and Tapatio dominate the U.S. market.
Probably yes, although it really depends on the recipe for the hot sauce. I think salt is in most sauces that are made.
No, it wont "dissolve" it will get mixed into your soup giving it extra flavour.
This is because our tongue is hot from the flavour. Just like how we go red when we are hot.
check ingredients meets dish requirements when making hot sauces