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Don't cook ketchup
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∙ 12y ago
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What are miscellaneous sauces?
miscellaneous sauces are sauces that are not fundamental in cooking recipes. They usually involve uncommonly used recipes that are special or unique.
What is a hot water vessel for cooking sauces?
bainmarie
Can you marinade chicken with a warm marinade?
Yes, as long as the cooking temperature is above 140 degrees.
Does wine thicken sauces when added during cooking?
Yes it does
What are some good examples of cooking wine?
Cooking with wine you can do so many things from, making homemade recipes to sauces, start by cooking wine with sauces its easy and tastes really good dilute the wine with your sauce and make it for your final food piece.
What temperature should you cream sauces?
35:c
What is the meaning of carajay?
carajay is need for cooking meat, fish and other dishes that have sauces.
What is corn starch slurry?
A mixture of equal parts water and cornstarch used in cooking to thicken sauces.
What are the rules for making sauces?
Measure ingredients accurately to ensure the correct consistency.
Can you put your raw boneless ribs in vinegar then put bbq sauce on them?
Sure, Marinades are usually vinegar based sauces, used to flavor meats before cooking. Barbecue sauces are usually added during or just after cooking. Combining both methods is not unusual. In fact marinades can be boiled down and used for the base of such sauces, adding usually tomato and a sugar to the boiled marinade.
Who developed the modern system for classifying Sauce?
All sauces in cooking are derived from five basic sauces, called the mother sauces. Established by French chef Antonine Carême in the early 19th century, the mother sauces were traditionally prepared in huge quantities, and then separated into smaller portions with additional ingredients added to create a multitude of variations. Still today, all sauces can be categorized under one of the five mother sauces, including béchamel, velouté, espagnole, hollandaise and tomato sauces
Why use sauce in cooking food?
Sauces help bring food ingredients together. This is ideal for gourmet dishes.
