You might want to look into reverse-osmosis water filtration. Just make sure that
1) you're dealing with a reputable company
2) they state explicitly that the filter-system removes sodium
3) you clean or replace filter-parts on schedule
4) you're getting reverse osmosis and not some other type of filtration (some of which remove bacteria and or metals but not sodium).
Yes, to improve the taste of foods.
Sodium chloride improve the taste of foods.
Sodium chloride is added to improve the taste of foods; also sodium is indispensable for the life.
Sodium chloride is a preservative of foods (the simplest) and also improve the taste of foods.
to improve the taste,smell and qulity
Because of content of Sodium and Potassium Chlorides, which are salty in taste.
Salt is added to improve the taste of foods and because sodium is indispensable for the life.
Salt improve the taste of foods; also sodium from salt is indispensable for life.
- salt is the most common condiment to improve foods taste - sodium is indispensable for the organism
Fruit jams are not preserved with sodium chloride; it is rarely added to improve the taste.
Salt is added to improve the taste; also sodium is indispensable for the life.
Sodium nitrate is a chemical compound commonly added to meats as a preservative. It is responsible for the high sodium content and salty taste of products such as bacon, lunch meats and jerky.