Mucin softens the food to allow it to slide down the oesophagous more easily
I would say backwards, mucin is soluble in water.
apart from secreting mucin , goblet cells are assigned with the function of water reabsorption.
lubricates and protects digestive tract
Mucous glands secrete mucin. The mucin combines with water to produce a thick sticky secretion in the lungs, which the body attempts to dispel .
mucin amylase lysozome carbonic anhydrase peroxidases lactoferrin
Mucin softens the food to allow it to slide down the oesophagous more easily
The mojor components of Saliva in order of concentration are as follows: Mucin 1 (MG1) slgA Mucin 2 (MG2) Peroxidasis Lactoferrin Amylasis Carbonic Anhyrdrasis Proline-rich Proteins Lyrsozyme Statherins Histatins
I would say backwards, mucin is soluble in water.
mucin
Goblet cells produce mucin which mixes with H2O to produce mucus (H2O+Mucin)
Mucus.
membrane bound, heavy glycosylated proteins, coded by mucin genes, they are heavily glycosylated which give them a large water carrying ability and the proteins themselves are very dense, there are currently 19 different human mucin genes that have been cloned
apart from secreting mucin , goblet cells are assigned with the function of water reabsorption.
mucin
lubricates and protects digestive tract
Mucous glands secrete mucin. The mucin combines with water to produce a thick sticky secretion in the lungs, which the body attempts to dispel .