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Freezing bread in an airtight container or freezer plastic wrap will keep it good for months (just guard against frostbite); you can also refrigerate bread successfully for 2 weeks or so longer than it would keep at room temperature as the cold will inhibit mold growth. As with freezing, it should be stored in an airtight container or ziploc bag. When thawing cold bread, you will probably want to take it completely out of the bag it was frozen in, and place it on some paper towels in a fresh bag to soak up any excess moisture (which mold likes to thrive on) from the thawing process until any extra moisture is soaked up, then take the paper towels away and discard them.
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∙ 15y ago
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∙ 12y agoi would suggest keeping it wrapped in a fridge if it does turn green,throw it out.Check before you buy it that there is no mold or anything that shouldn't be on it.Also check the expiration date from time to time.Throw out if expired.
Wiki User
∙ 12y agoThe best method seems to be keeping the cheese as free from moisture and air as possible. Keep it in the low-humidity section of the refrigerator, and wrap any opened cheese with a paper towel, and then wrap in either plastic wrap or a zippered plastic bag with the extra air pushed out. Change the paper towel weekly.
Wiki User
∙ 14y ago"Green cheese" is not green in the color sense, it's green in the sense of "unripe."
Wiki User
∙ 14y agoFreeze it, the colder it is the slower the molecules can develope mold.
Wiki User
∙ 14y agokeep it sealed in ex. plastic wrap with little air and it needs to be in a refridgerator.
Wiki User
∙ 8y agoWrap it in brown 'butcher' paper and keep in the fridge.
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Use of mold extract to hasten coagulation in cheese production?
nga nga
How long does it take for cheddar cheese to mold?
it takes 72 years for cheddar cheese to mold
What microbes do you use when making cheese?
Some cheeses have specific bacterial cultures and mold.
Are all cheeses mold?
No. Some cheeses such as Blue Cheese, Camembert and Brie make use of non-poisonous mould for taste or aesthetic purposes, though not all cheeses contain mould.
What bacteria is used to make Lady Jane cheese?
Lady Jane cheeses are made using a mold not a bacteria. They use a strain of the Penicillium mold.
Who researched on the use of mold extract to hasten coagulation of cheese production?
Lani Rose Mateo
Is cheese okay to eat if it doesn't have mold on it?
Mold growth on soft cheese is not considered safe to eat, unless it is intended to be there - as in brie. For hard cheeses - like cheddar and Swiss - conventional wisdom has said that cutting out the cheese within one inch of the visible mold will make the rest of the cheese edible.
How long does cheese last?
Standard American cheese slices should last about six months in the refrigerator. For block cheeses, the more moisture a cheese has in its consistency, the less time it will keep. Fresh mozzarella generally will last a week to 10 days before it starts to spoil. The life span of cream cheese can be determined by the expiration date; after it's been opened, you have about two weeks to use it.The freshness of cottage or ricotta cheese also can be based on the expiration date, but you probably should use it within a week. You usually have about two weeks from the day you open it to use soy cheese. Soft cheeses, such as brie and camembert will keep for around the same period of time as mozzarella. Harder cheeses, made from cow's or goat's milk, will keep for about six months unopened or about a month if they've been exposed to the air.Read more: When Does Cheese Spoil? | eHow.com http://www.ehow.com/about_4672335_cheese-spoil_.html#ixzz28FbAPd5m
Is cheese a mold?
AnswerIt can become moldy, but cheese itself isn't a mold. It's a dairy. Cheese is made from milk. Answer Cheese is a fermented milk product. Other fermented milk products that are not cheeses include yogurt and kefir, which is like yogurt, but is a liquid. Cheese is made in a number of ways, each of which precipitates proteins in the milk. Heat can be used, usually with acids, such as vinegar or fruit juice. An enzyme from a substance called rennet is sometimes used. Bacteria are often used, and there are different types for different cheeses - cheddar is made from different bacteria than what is used for Swiss cheese. It is possible to make cheese using yeast. But it is not necessary to use mold.Some cheese, such as brie, which has a white covering of mold, or blue, which has mold in it, are made purposely with mold.And, of course, any cheese can get moldy.
What way does cheese mold the fastest in air or in a plastic bag?
In air. Refrigerate cheese in plastic, with the air squeezed out. Never let butter come into contact with your block of cheese; butter makes cheese go off, so use separate knives when making, say, a cheese sandwich.
What microorganisms would be useful to make cheese?
The bacteria used to make cheese are generally known as lactic acid bacteria (LAB). These bacteria convert lactic acid to lactate. Examples of these are Streptococcus thermophilus, and Lactobacillus helveticus. Secondary bacterial cultures are introduced to produce texture, flavours and the holes in Swiss cheese.
What is the problem with cheese?
Cheese often molds a little as it grows older. It must be refrigerated. The mold can simply be cut off and the cheese is still safe to use. When you plan to use it, it's best to set it out a couple of hours ahead of time, as it is always better to use cheese at room temperature. It's easier to cut, tastes better, and malts more quickly and smoothly.
