always kepp it in the frige and then you can heat it up again
If you are trying to keep cooked ribs hot but not let them dry out, you will have to keep the in a warmer (140 degrees F and above) and in a sealed container - either a closely covered pan or wrapped in foil.
If you keep stirring it and turning over, and depending on how hot it was, and how cool you want it maybe 20-30minutes. Just guessing have done it, however never timed it precisely.
! mix of hot sauce , soy sauce, pepper and a dash of salt is delicious!
No, hot foods are meant to be kept hot and cold foods cold. If you cook chicken, you should keep it at the cook temp until everyone is done eating, and then immediately put it in a storage container or bag and keep it in the fridge if you plan on using/eating the rest within a day or two. Keep it in the freezer if you want to keep it fresh for about a month.
To keep bacteria from growing
In the shade with plenty of fresh water.
Yes, you can reheat soup with rice in it. If it has thickened too much, you may want to add enough liquid such as milk, water or broth to keep it from sticking and scorching as it heats. Stir it often until it is hot.
If loosely tented immediately with aluminum foil (shiny side in), a cooked chicken will keep warm for about 30 mins.
Tinfoil can come in handy to keep dried herb fresh or over hot food to keep in heat.
The McDonald's grilled chicken is cooked on the grill and served fresh and hot. This sandwich is one of the lighter meals offered on their menu.
Foods are hot even though they are not cooked means they are spicy. Hot and cooked foods don't mean the same thing. The taste can be hot, but the temperature can be cold.
Any potentially hazardous food should not sit out for more than two hours. If the ambient temperature is very hot, then it shouldn't sit out for more than one hour.