Cook it the minimum amount. Heating and reheating will reduce the size of the chunks. If it is beef use a thermometer to be sure ALL the meat is above 165F then stop cooking immediately.
ground meat~
A homophone for "meat" and "stick in ground" could be "meet" and "stake in ground."
The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.
Ground Meat
The weight of ground meat can vary, but on average, 1 liter of ground meat weighs around 2.2 pounds. Therefore, 5 liters of ground meat would be approximately 11 pounds.
meat, meet bury, berry
Crocodiles Eat Big chunky Meat And Fat Fish's Then They Eat Any Fat Man That Gets In Their Way
Ground turkey is boned turkey meat that has been put through a meat grinder.
Salami , Ground Beef , Meat , Pork , Ham , Longanisa , Hotdog, And Ground Lamb
Aboriginal people stored food in caves or in the ground to keep it cool. They also preserved meat with salt and other spices to keep it from spoiling.
pink and if you bite it it will taste chunky! I would cook it until the middle is a reddish brown depending on the meat. I would test it by cutting slit with a knife in the middle.
We need to know WHICH meat and WHERE.