If the milk is fresh, then keeping it in the refrigerator is sufficient to prevent the milk from curdling. If milk curdles in the refrigerator, than it is probably spoiled and not good to drink.
Make sure both are heated to the same temperature first. Then add the milk slowly, while whisking.
Milk curdling is a chemical change.
Curdling.
A sentence could be "I knew the milk was off because it was curdling"
just happened to me, i used the toilet to fix it to avoid embarresment.
ya it really effect it is the main source of curdling it.
The souring and curdling of milk is caused by bacteria.
The bacteria which help in curding of milk is lactobacillus.
In your stomach.
There are a few precautions that can be taken to prevent milk from curdling. If one is cooking and wants to prevent curdling it is suggested to use higher fat milks or cook lower fat milks slower and with less heat.
No. Cheese is made from milk and a curdling agent, such as rennet.
slows growth of bacteria
Keeping milk in a fridge is the best precaution. Also use the milk in a reasonable time.