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Not long. All the vitamins will leak out. Best to use them within a day, but you could still use them a few days later, but they won't be as good. When they have shrivelled, throw them on the compost.
there are some liquid selling in the market to keep the tender which sliced fruits and vegetable's to keep the fresh even several month's. peoples in home are used to keep the sliced fruits by put in the vinegar and leave it at the refrigerator.
Keep the kiwi chilled after it is sliced.
To keep them fresh and not make them mould green ?
Once fruit has been cut or sliced, keeping air away from it helps to keep it fresh. Saran Wrap and other plastic wrap does that. Fruit that has not been cut or sliced doesn't benefit from being covered.
Ripe green peppers should be kept in the refrigerator. The vegetable bin is the best place for them. They should keep for about 7 to 10 days. However, if your green peppers are not ripe, then you can store them at room temperature. They should be eaten the same day or by the next day.
Squeeze lemon juice on the apples and they will not turn brown if sliced before using a day or so later.
soil is not alive it is just a natural resource to keep the world green and fresh
yes it will because of the microorganisms will be outside in the bad air
Most peppers are green. As they ripen many will turn red. Bell Boy is a very popular green pepper. It also turns red when fully ripe.
to keep it fresh longer you have to put it in the refrigarator
Debbie Meyer Green bags! You can find them at CVS or you could order them from the TV.They really do work.