Pasturize it. However once you do this it won't be raw milk any more now will it? It'll be pasturized milk. There's not too much risk of having coloform in raw milk in a hobby farm however if you're milking a cow or goat on your own you just need to wipe the animals teats down with a light disinfectant and "strip" the first squirts out onto the ground.
No. Original/Raw milk directly from the otter can not kill you if The milk is not harvest correctly then it may contain bacteria that can make you sick but very unlikely
you cannot sell raw milk unless you mean powdered milk.
Yes, if it has soured. Fresh raw milk does not smell sour. Soured raw milk is fine to use though.
milk
Raw milk, or, milk that has not been pasteurized.
coliform ferment lactose and are non pathogenic, non-coliform do not ferment lactose and are pathogenic (true pathogens)
Jana Momani has written: 'Raw milk' -- subject(s): Milk consumption, Raw milk, Milk yield, Milk, Health aspects
at high sugar osmolirity of coliform disturb , so coliform killed or inhibit,,,,,
unpasterized milk, or straight from the cow.
milk which is not boiled.....
Surfaces can be disinfected with a 20% bleach solution and should be kept wet with the solution for at least 30 minutes.
Well, raw milk is 95% water, so the answer should very well be yes.