White because they are creamier and less bitter than a purple eggplant.
Eggplant raw baked is not very good. It will taste bitter, so if you put it in a skillet first and lightly brown it will be better. Then, layer your browned eggplant with cottage cheese, shredded cheddar cheese, tomatoes, green peppers, and other veggies that you like. Bake at 350 until bubbly.
I realy don't know.
Eggplant
eggplant, elderberry
potatoes,tomato,sweet potato,radish,bell pepper,cucumber,eggplant,green peas,bitter fruit,beans
Solanum giloSolanum gilo (Scarlet Eggplant, Giloor Jiló) is a green fruit related to the tomato and the eggplant. Widely grown in Brazil, it is normally cooked as a vegetable and has a bitter taste which is not universally enjoyed. It can be said to be an acquired taste.Scientific name : solanum gilo . In english, Scarlet Eggplant, Gilo or Jiló.
Acids are sour to taste and bases are bitter. I just wanted to know if there is a base present in bitter gourd. Please let me know
Eggplant.
If your eggplant does not absorb enough sauce or oil (or water, which I've never done), the flesh can be like styrofoam and the skin can be very chewy. Eggplant is a very absorbent vegetable. When I saute eggplant for example, it soaks up a TON of olive oil. Which is great! Because then I mix that into some pasta and bake it and it has fabulous flavor and texture.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
Bitter Gourd is a climber...?