How do you know that the mushroom is a poison pie mushroom?

Answer 1

A greasy, buff to ochre tan cap and clay brown gills on a basally enlarged, white stem tell that a mushroom that grows singly or in groups around clearings, on lawnsor under trees from September to November may be a poison pie (Hebeloma crustuliniforme).

Specifically, the mushroom's cap measures 1-1/4 to 4-1/2 inches (3 to 11 centimeters) across. The stem measures 1-1/2 to 5 inches (40 to 130 millimeters). This poisonous mushroom drops water from the gills when moistened, has almond-shaped spores, smells like radishes and tastes bitter.

Answer 2

Half the percentage of mushrooms are edible, and the other half aren't or are poisonous. Either way, if you're ABSOLUTELY sure of what the mushroom is and are able to identify it, then you can obviously decide whether to eat it or not.

It's VERY specific. I'd recommend just sticking with the packages of mushrooms at your local supermarket.

Answer 3

No. You would have to eat one of them to be poisoned.

Answer 4

Yes, many types of mushrooms are poisonous!

Mushrooms are in the end just a fungus

Answer 5

There is not an easy way to test for toxicity. Therefore, as a general rule is if one is uncertain as to the identity of a particular mushroom, do not eat it.

Answer 6

By classifying whether it is a poisonous species or not, certain species of mushrooms are magic mushrooms and some aren't, so identify the species then search it up

Answer 7

You might get a disease or in a worse case sinario you could die. You need to see the doctor anyway.!

Answer 8

It is best to wash your hands when you come in contact with poisonous mushrooms, you also needs to be careful of spores. Other than possible irritation you should be fine.

Answer 9

Yes, some of them are.

Answer 10

Some are but not all of them.