An unsaturated oil will decolorize bromine water.
=yes vegetable oil does contain unsaturated fat=
Since triglyceride is just a fancy word for one fat molecule, the answer would be unsaturated.
It's not a single type of fat; it contains both saturated and unsaturated fat. For reducing your saturated fat content, you could do better by using canola oil (which doesn't have as good a flavor).
vegetable oil would be unsaturated and butter saturatedd, idk about shortening
Corn oil is mostly unsaturated. It contains about 13% saturated fatty acids.
No.
About 1/3 of the fat in vegetable oil is saturated fat.
Many public health agencies say saturated fats cause more heart disease than unsaturated. Independent researchers find no correlation. The confusion is caused by failing to distinguish how the fat is used. Unrefined unsaturated fats are better when eaten cold, such as salad dressing. Saturated fats are better when heated, such as frying and making processed foods. Vegetable fat, except coconut oil, is unsaturated; animal fat is saturated. Vegetable oil becomes saturated when it is hydrogenated, used to make processed foods such as margarine and peanut butter. Unsaturated fats break down when heated. Vegetable oil is heated when it is refined. All vegetable oils are refined except virgin olive oil. Virgin means unrefined.
It is in a liquid form at room temperature.
saturated
Chemically, saturated fats have more hydrogen atoms on the fat molecules.Practically, saturated fats are solid at room temperature (butter, lard, coconut oil) while unsaturated fats are liquid at room temperature (olive and other liquid vegetable oils).
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.