When it destroys Tokyo.
Our apricot tree's fruit does not get ripe, but rather the fruit stays green. Do you know why??
Ripe, as in food ripe means it is ready to pluck off the tree and eat. Like peaches, they have to be ripe. Bananas can be overripe though. In other terms I don't know another definition for ripe other than that...
A chemical called Ethylene is what causes unripened fruit to ripen faster when placed next to a ripe fruit. The ripe fruit gives of this chemical, naturally of course.
Ripe fruit can be red due to the accumulation of pigments such as anthocyanins, which are responsible for the red coloration. This pigment develops as the fruit matures and signals to animals that the fruit is ready to be eaten and dispersed, aiding in seed dispersal for the plant.
"Does ripe fruit contain more sugar than unripe fruit?" or "At which stage of development does fruit contain more sugar: ripe or unripe?"
Store kiwi fruit in the refrigerator to keep it fresh and ripe.
Ripe fruit emits a strong aroma as a result of the release of volatile organic compounds. These compounds are produced during the ripening process, making the fruit more attractive to animals for seed dispersal. The combination of sugars, acids, and aromatic compounds in ripe fruit contributes to its characteristic smell.
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For instance when a fruit is ripe it is ready to eat. And when a fruit is ripe it also taste's the best because it has fully developed. For example an apple will taste sour but when it's ripe it doesn't. Therefore its another word for mature when its ready.