dragon fruit
Unripe papaya has a more bitter and less sweet taste compared to ripe papaya.
Lemon
The sweet but bitter fruit was sitting on the table, waiting to be eaten.
Campari has a bitter taste.
Miracle fruit is a taste-altering berry that contains a protein called miraculin. When eaten, miraculin binds to taste receptors on the tongue and tricks the brain into perceiving sour foods as sweet.
Sharon fruit, also known as persimmon, has a skin that can be tough and astringent, especially in unripe varieties. Eating the skin may lead to an unpleasant mouthfeel and a bitter taste due to the presence of tannins. Additionally, the skin may not be as palatable as the flesh, which is sweet and creamy when ripe. Therefore, it is often recommended to peel the fruit before consuming it.
bitter
Tongues can taste sweet, sour, and bitter.
The four sensations of taste are sweet, sour, salty, and bitter. These sensations are detected by taste buds on the tongue.
Acids typically taste sour or sharp, not sweet, bitter, or salty. The sour taste of acidic substances is a result of their hydrogen ion concentration.
The opposite of bitter taste is sweet taste. Sweetness is the sensation that balances out bitterness in food and beverages.
Jamalgota, also known as the fruit of the Jambolan tree, has a unique taste that combines sweet and slightly tangy flavors. The flesh is juicy and can be somewhat astringent, especially when unripe. Its flavor is often described as a mix between a plum and a blackberry, making it a delightful addition to jams and desserts. The seed inside can be bitter, so it's typically not consumed.