"Which" indicates that you were given alternatives to chose from. Without knowing those, we can't help you.
To determine which solution has a higher sugar concentration, we need to know the total volume of each solution. Concentration is defined as the amount of solute (sugar) per unit volume of solvent. Without the volumes of Solution A and Solution B, we cannot definitively conclude which solution has a higher sugar concentration just based on the mass of sugar alone.
I don’t know man I’m just answering questions to get coins
The molarity of sweet tea depends on the amount of solute (sugar) dissolved in the solution. If you know the amount of sugar added to a specific volume of tea, you can calculate the molarity using the formula: Molarity (M) = moles of solute / liters of solution.
sugar is the solute of the solution, as we all know that when we dissolved sugar and water, sugar is the solute and the water is the solvent..
the concentration inside and outside the cells are unequal, to make the balance correct water is lost from the cell. If the sugar concentration outside the cell is much higher than that inside the cell then the cell may "implode". If the concentration outside the cell is less than that inside the cell then the cell gains water and may burst or "explode".
When you measure it against a middle concentrated solution. If your cup goes up its low concentration if it goes down its high concentration.
I must consult with The Elder Gods.
The numeric pH is the negative log of the "hydrogen ion" concentration in moles per liter. That's in quotes, because chemists know it's not really present as discrete hydrogen ions in practice.
To find the molarity of a solution with a percent concentration of a solute, you need to know the molecular weight of the solute and the density of the solution. Then, you can use the formula: Molarity (percent concentration density) / (molecular weight 100).
Supersaturated
To calculate concentration, you need to know the amount of solute and the volume of the solution. The concentration is typically expressed as the ratio of the mass or moles of solute to the volume of the solution, often in units such as molarity (moles per liter) or mass percent.
- measuring the mass of this compound and the volume (or mass) of the solution - by chemical analysis (and determination of the concentration of this compound) If you know the molarity, multiply moles by molecular weight and adjust per the volume you have. If you don't know the molarity, a simple means is to just evaporate the solvent and weigh the remaining compound