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If you add 240 g of sugar 50 mL of boiling water what will the solution be?
The result will be a sugar syrup with a concentration determined by how much the sugar dissolves in the boiling water. As the solution cools, the solubility of sugar decreases, which may result in sugar crystals forming unless the solution is kept hot or additional water is added.
What is the example of crystallization?
salt and water or also frozen water. In order though for a crystal to be created it must be supersaturated.sodium chloride is also an example of crystallization
How can you separate a solution of sugar and water?
let the water evaporate and there will be sugar. Then let the water condense and there will be the waterFirst actually put the sugar and water together than wait and then the sugar will melt and will stay down at the bottom of the pan. and water will be up !!
How can you describe the equilibrium in a saturated solution?
No. A saturated solution is still in equilibrium. If you bring it into contact with more of the solute, the concentration will remain the same. Solute will precipitate out at the same rate that more solute dissolves into the solution. An unstable equilibrium would be a supersaturated solution. In a supersaturated solution, more of the solute is in solution that would be equilibrium with the solid solute (or gas if you are dissolving gas for example). An example that many people are familiar with is dissolving a lot of sugar into hot water. As it cools down, the solution becomes supersaturated. As long as there is nothing for the sugar to nucleate on , the sugar can remain in solution indefinitely. If you hang a string in the solution, the sugar will start crystalizing on the string, forming "rock candy."
What is the hypothesis of crystals in sugar?
The hypothesis of crystals in sugar is that by heating a saturated solution of sugar and allowing it to cool slowly, sugar molecules will come together in an ordered arrangement to form crystals. The hypothesis predicts that the rate of cooling and the concentration of the solution will affect the size and quality of the sugar crystals formed.
If you add 240 g of sugar 50 mL of boiling water what will the solution be?
The result will be a sugar syrup with a concentration determined by how much the sugar dissolves in the boiling water. As the solution cools, the solubility of sugar decreases, which may result in sugar crystals forming unless the solution is kept hot or additional water is added.
What happens to dissolved sugar when the hot water cools?
After the water cools the sugar will remain dissolved, although once all of the water is evaporated then the sugar will be left at the bottom of the glass. It's pretty fun to try with a clear glass or something. P.S. Sugar will dissolve in cold water too, it just takes more stirring.
What is the example of crystallization?
salt and water or also frozen water. In order though for a crystal to be created it must be supersaturated.sodium chloride is also an example of crystallization
How do you produce three solutions of sugar in water an unsaturated solution and a supersaturated solution?
Unsaturated, the sugar will dissolve and you won't see any sugar solutessaturated, when the solution has all the solutes that it can take and dissovledsuper saturated, there is too much sugar and you can see the sugar solutes
Explain How do you separate the sugar and water in a solution of sugar and water?
You can separate sugar and water by using evaporation. Heat the solution to boil off the water, leaving behind the sugar. Alternatively, you can use a process called crystallization where the water is slowly evaporated to form sugar crystals, which can then be filtered out.
Is sugar a solution?
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
Is a sugar a solution?
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
How can you separate a solution of sugar and water?
let the water evaporate and there will be sugar. Then let the water condense and there will be the waterFirst actually put the sugar and water together than wait and then the sugar will melt and will stay down at the bottom of the pan. and water will be up !!
Is mouthwash a colloid?
Yes, mouthwash is a colloid. It is a liquid mixture containing suspended particles that do not settle out.
How can you get back sugar from sugar solution?
can we get the sugar back from a sugar solution
How does sugar get from liquid to a solid?
It cools
Is sugar water a suspension?
No, sugar water is not a suspension. It is a homogeneous mixture where sugar is fully dissolved in water at a molecular level, resulting in a clear and uniform solution. In a suspension, the sugar particles would remain visible and settle at the bottom over time.
