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by lowering the air pressure above it. that's why things boil faster the higher you are (higher elevations compared to lower elevations). you can actually boil water at room temperature by putting it in a container and sucking the air out of it. its kinda neat.

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Q: How do you lower a substance's boiling point?
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Related questions

When comparing the freezing point and the boiling point of different substances the?

boiling point is always lower.


What substance is affected by a boiling point?

The substances volume is affected by a boiling point


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Boiling point means the temperature a substances starts to boil or evaporate


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The boiling point of freshwater is lower than the boiling point of saltwater.


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The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.


Does ethanol has the lower boiling point?

It depends what chemical or compound you are comparing the boiling point to. Ethanol has an atmospheric pressure boiling point of 78.1 °C (172.6 °F). This is slightly lower than the boiling point of water at the same pressure, much lower than the boiling point of iron, much higher than the boiling point of bromine.


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