by lowering the air pressure above it. that's why things boil faster the higher you are (higher elevations compared to lower elevations). you can actually boil water at room temperature by putting it in a container and sucking the air out of it. its kinda neat.
The boiling point of freshwater is lower than the boiling point of saltwater.
Water has a boiling point of 100 degrees celcius. This is about average compared to the boiling point of other substances.
The boiling point of methanol is lower than the boiling point of ethanol.
Milk is a mixture. Mixtures, unlike pure substances, have no definite boiling point.
Salt will lower the melting point, and raise the boiling point of water.
boiling point is always lower.
The substances volume is affected by a boiling point
Boiling point means the temperature a substances starts to boil or evaporate
The boiling point of freshwater is lower than the boiling point of saltwater.
At one atmosphere of pressure (14.7 psia) water boils at 212o F degrees. This can be significantly higher or lower depending on the pressure.
Water has a boiling point of 100 degrees celcius. This is about average compared to the boiling point of other substances.
benzene has lower boiling point than water
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
It depends what chemical or compound you are comparing the boiling point to. Ethanol has an atmospheric pressure boiling point of 78.1 °C (172.6 °F). This is slightly lower than the boiling point of water at the same pressure, much lower than the boiling point of iron, much higher than the boiling point of bromine.
The boiling point of methanol is lower than the boiling point of ethanol.
lower pressure means a lower boiling point.
The boiling point of freshwater is lower than the boiling point of saltwater.