How do you make broccoli cheese sauce?

Answer 1

Making Cheese SauceMethod 1:I think Velveeta melts the best but it sure is bad for you. I add a bit of milk to a pan and add pieces of velveeta and melt it over low heat. Method 2: You need cornflower. first you put a bit of cornflower in a glass bowl, then mix it with some milk or water, either will do. then you get a saucepan and put it on top of the oven and keep stirring it, otherwise it will stick and go hard. then once that's gotten a bit thicker add cubes of cheese until they have melted.

Answer 2

A cheese/roux sauce is really simple it just needs constant attention.

You will need:

25g plain flour

25g plain butter or margerine

250ml milk

100g cheese

pepper for seaoning

1) Over a low heat in a pan melt the butter

2)Take it off the heat and add the flour with continuous stirring-don't worry if it's lumpy.

3)Slowly add the milk and keep whisking,put it on a gentle heat for 15 mins to thicken up.

4)Add the cheese and keep whisking till sauce is thick and cheese is dissolved.

5)Add pepper.

Answer 3

Easy Broccoli and Cheese

1 16 ounce package frozen broccoli florets

1 T butter

1/4 cup milk

1/2 cup mayonnaise

1 cup shredded cheddar cheese

salt and pepper to taste

Microwave broccoli according to the directions on the package, until tender.

Mix butter in with cooked broccoli until melted.

Pour the milk and mayo into a small microwave safe bowl and mix well.

Microwave on high for 1 minute

Stir cheddar cheese into the mayo mixture and return to microwave for another minute

Stir well, until all cheese is melted.

Serve sauce over well-drained broccoli.

Add salt and pepper to taste.

Answer 4

I take a little butter and flour in a hot sauce pan and make a roux. Cook this until blonde, about 45 seconds stirring constantly. Then add cheese whiz and milk. perfect for all types of vegetables.

Answer 5

The easiest cheese sauce is probably the one you make with Velveeta or a similar processed cheese. Just melt it in milk and stir until it's smooth. The best and most versatile cheese sauce is based on a white sauce (flour toasted in butter and then milk added and cooked to thicken). When you've made the white sauce you can add any type of cheese you like and stir until it's melted and smooth. You can even mix cheeses in the white sauce to get the flavor you like best.

Answer 6

there is no certain way of making cook sauce so just go to the store and buy some :)