No more than 2 hours. Less time is better.
Don't leave the cheese ball out for more than 2 hours.
puppeteers sit with there feet criss cross apple sauce behind the theaters
Shredded mozzarella cheese does get moldy, if you let it sit around in conditions that promote the growth of mold (moist, not too cold) for long enough.
If you want mold, yes
Some would say no, just like they say no for ketchup b/c alot of restaurants leave ketchup out on the tables all day long........HOWEVER......I do not like room temperature ketchup or cocktail sauce and don't trust it to sit out like that so I do put mine in the fridge....if you don't like it "so cold or that chilled", a few seconds in the microwave will take the chill off. LOL
This means exactly how it sounds, if you leave it to sit/stand for a while, the sauce will thicken! This ofcourse vary from recipe to recipe! Hope i helped :)
you get a piece of cheese you sit down then wait for the pros to do it
It well mold a lot quicker
Minced Beef 450g Tin of Tomatoes 400g Mushrooms 100g Chopped onion 1 Garlic 1 clove Beef Stock 1/2 pint (300ml) Butter 25g Lasagne Verdi 1 Packet Milk 300ml Butter 25g Plain Flour 25g Grated Cheddar 50g 1. To prepare the Meat Sauce, fry the Mince Beef and Onion until brown. 2. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced). 3. Cook for about an hour until thick and rich. 4. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken. 5. Grease an oven proof dish. 6. To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk, stirring until thickened. 7. Grate the Cheese and add. Add seasoning to taste. 8. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce. 9. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes. 10. Serve with Parmesan Cheese. Serves 4-6. Hope it works
Well, actually blue cheese is already actually mold or moldy. But don't worry! It's a speacial kind of mold that is perfectly safe to eat. But if you let cream cheese sit for a really long time it will get moldy.
Even fluid milk, which is far more susceptible to spoilage, can be left out for two hours, according to the USDA. String cheese is far more robust than fluid milk. String cheese is individually packaged in a clean environment, is a cultured food, and is low moisture. It can be safely left out of the refrigerator for hours. How long depends on the ambient temperature--obviously you want to protect it from high temperatures and direct sun. If taken to the beach, a small insulated lunch bag would be a good idea. But for just going to school, it would be fine in the backpack all day, so long as the backpack is not left lying on the blacktop in the summer sun for an hour.
well,you first cut the apples then you squeeze the juice in a bowl,let it sit then eat