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FOOD RECIPES:Gaelic ChickenIngredients:
2 skinless chicken filets
1/4 cup of the following:
- shallots
- tomatoes
- scallions
- mushrooms
- veal demi-glace
1 oz. Irish whiskey
1/4 cup butter
1/4 cup cream
Directions:
In a sauce pan, heat up the butter. Put in the chicken dipped in flour. Brown the chicken on both sides. Then put in the oven for 15 minutes. In the sauce pan, add the tomatoes, shallots, scallions, mushrooms and saute for a few minutes. Then add the cream, the Irish whiskey and the demi-glace. Reduce to 25%. When the chicken is done, put the chicken on a plate then add the sauce.
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