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What is the chicken broth that they put in prepackaged chicken breasts?
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∙ 15y ago
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Wiki User
∙ 15y ago
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What liquids beside water can you put in the crock pot for a roast?
Chicken Broth
How long can you keep frozen chicken broth?
You can keep canned chicken broth in the refrigerator for several days. Do not store it inside the can, pour it into a bowl and cover it. You can also keep chicken broth in the freezer. Pour it into ice cube trays and once it is frozen put it into freezer bags, it will for many months this way.
What is condensed chicken broth?
Chicken broth that has the water taken out of it before it is canned so that after it is purchased the buyer can put the water back in, or dilute it, which essentially makes the product easier and cheaper to sell than the original full water content broth as well as making it more flavorful by condensing it,
Is it okay to put Raw chicken into soup broth?
It is not OK to add raw chicken to a cooked chicken casserole. It would be safer to cook the raw chicken separately, then add it to the cooked casserole when reheating if you will be eating it all at once. Otherwise, keep the freshly cooked chicken separately to avoid reheating it several times.
Can you use your leftover chicken marinade for your vegetables?
If you put the chiken in the marinade then no you cant . It is because you can get salmonila piosining wich can make you very sick . But if you did not then yes you can reuse it .
What could you do to make your breasts bigger?
Push up bra? & eat chicken and vegies drink milk . Put on weight
Can you cook a chicken and then use it to make broth?
Yes, you can. I assume you wish to make a chicken broth using leftover chicken? Search the internet for leftover chicken broth, and choose a recipe. Basically, it entails boiling up the carcase, removing the carcass after 30 minutes. Then adding to the pan, chopped mixed vegetables, leftover chicken pieces, herbs, chicken stock, salt and black pepper to taste. I would also add pearl barley that has been soaked in cold water overnight. Simmer gentle to thicken.Once the chicken is cooked, recooking it may not get much more flavor out of it for a broth.There are two ways to cook chicken in water plus any other things you wish to put in to add flavor. such as vegetables and seasoning.You can put chicken into cold water, turn up the heat and cook/boil it until its done. The flavor from the chicken goes into the water making a tasty soup with little or no flavor left in the chicken. The chicken still has nutritional value and you can add flavor by serving it cooked, fried, baked or broiled with other vegetables and seasoning.The other way is to boil the water and then add the chicken. This will blanch the chicken sealing in the flavor and nutrients. Continues cooking of the chicken will leave the cooked chicken full of its original flavor but the liquid may not have much flavor.
What is chicken stewed in white sauce?
Chicken Parmesan. But you don't boil the chicken in it. You bake the chicken breasts in the oven then pour the white sauce over top of the chicken. Then usually shredded cheddar cheese is put on to while still hot so it melts. Is this what you were talking about?
Can you make soup using only chicken breast some stock and herbs?
Yes you can. Just simmer the chicken in the stock with the herbs of your choice. You can dice or shred the chicken when it's done and put it back in the soup or just eat the broth. You can strain out the herbs or leave them in to your taste.
How do you cook turkey testicles?
You crop off its balls, dice its sack in stripes like pasta and cook it and put it on chicken breasts. Add seasoning!
What kind of soup or stew should you put fufu in?
It better just plain,like potatoes but you can also just put it in chicken broth. If you put it in a stew put it in like you would potatoes. When I made it it looks like it may fall apart on soup. Hope this helps!
I heard that hot chicken broth will spoil if put into a refrigerator in a sealed container. Should be cooled in the refrigerator first before putting on a lid tightly so that it won't spoil?
Bad advice.
