Chicken Broth
No, without water to cool the ceramic crock it will overheat and crack!
When checking on your pot roast and its still tough start adding meat tenderizer to it so it get loose
Buy a Pork Loin Roast; 2 lbs; Brown the outside of it in a frying pan; Then place it in your crock pot (lightly salt and pepper the roast); add two tablespoons water; cook until done or reaches 160 degrees internal temperature. ENJOY!
The fresh water crock and the salt water crock.
they don't get that hot. Some slow cookers / Crock Pots will boil water, soup, stew and other liquids, but it takes several hours, which is a long time to wait for boiled water.
No. Just add enough water to fill the basin 1/4 of the way. The juices from the roast will add more liquid.
SUBMITTED BY: Shadows "A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like."http://allrecipes.com/Recipe/English-Roast-Beef/Detail.aspx You can roast them in a conventional oven; or in a crock pot, or in a roaster-broiler,
I wouldn't, when water freezes it expands. This could cause the crock to crack.
The easiest way is to put it in a crock pot, cover it with water, put your seasonings in (garlic, salt, pepper) and turn the crock pot on low and allow it to cook overnight. It will come out tender and you can use the water left to make some gravy. Word to the wise, take it easy on the salt. Once in you can't take it out.
No, country crock has water in it, when vegetable shortening doesn't contain water, and the flavor would not be the same either.
Boston butt roast in the crock pot for 4-8 hours then take it out and pull apart make sure it has water. When it looks like it is falling apart the take it out and pull apart with a fork. Then you can put it back in and add bbq sauce for an hour or. Put what ever on it when on a sandwich
Many liquids form mixtures with water !