http://www.foodnetwork.com/recipes/pastel-de-choclo-recipe/index.html
"Choclo" in Spanish refers to corn or maize. It is a common ingredient in many Latin American dishes like humitas and pastel de choclo.
Common foods in Chile are Pastel de Choclo, Empanadas, Cazuela, and Asado are common foods in Chile.
granos de elote / choclo
pan de choclo
What is choclo?In Chile, South America corn is called choclo.
pastel frosting. =] frosting in Spanish is a. glaseado OR b. lustre de pastel
The Spanish word for "sweet potato" is "batata", but is more commonly called a "camote" (cah-MOH-teh). "Sweet potato pie" is "pastel de camote" or "pastel de batata".
The meaning of cake in Spanish is 'Pastel'. I've included some example sentences below:Yo quiero pastel de chocolate.A mi novia le gusta el pastel de chocolate.
When I lived in Chile, I ate empanadas pretty regularly. I like them with cheese inside, but they come with a lot of different things inside. I still make them here in the States sometimes. They also serve a lot of sea food; with such a long coast, I think that makes sense. There are also "Mote con huesillo", "Pastel de choclo", "choripanes", "Churrrascos", "Humitas", "Charkikan", and "pantrucas" =)
Pastel de manzana.
pastel de reyes
The Spanish word for "cake" is "pastel." It is pronounced, "pah-STELL." Sites such as learn-spanish.co.il provide audio pronunciations of many common Spanish words.the way you say cake in spanish is pastel.