How do you make Pizza Hut pizza?

Answer 1

for pan Pizza: get a bag of premix pizza dough and add an appropriate amount of water and oil. toss the ingredients in a huge metal mixer that looks like a WWII relic and mix for 8 minutes. then find the dirtiest pans that you can find. pour about a half a cup of oil in the pan and let it sit in a very hot environment for about 10 min. next get a dough roller, the dirtier the better (and it is best if the safety guards are no longer present) and set the roller at the highest setting ie meaning there is a large gap between the roller so the dough is still thick. take about a half a pound of dough and send it through the roller and then plop it into the greased pan making sure not to splatter the oil on yourself. then, allow the dough to "proof" what the hell ever that means, in a very hot environment for about 4 hrs. then slap on pizza sauce and preferred toppings and cheese and then send it through a very dirty oven for about 4 minutes. and ta da - piza hut pizza.

that's not a verry good answer. i cant spell verry well but i can give you an ideal on how pizza hut makes their pizza instead of sounds like a mad ex employeed or not happy costamer or just for fun messing around.

no one can probably tell exactly how to make pizza hut pizza. 1 law suit. 2 ingreadiants on how they make their doe, to how they make there sauce. every thing made from doe to sauce is shiped out to pizza hut stores. they employees don't make the sauce or doe.even green pepper and red onions are pre cut and shiped out. we cant go to a food store and buy green peppers if we run out a food product befor the truck gets to a store location. well have to transfer product from another pizza hut to pizza hut, make an emergency truck that can be expensive, or tuff it out.

Hand toss-grab clean, and dry pan. use a food release and spray pan. place frozen 14 in. or 12 in. hand toss doe on clean but now food released pan and put a lid on it fit just right and made for that pan. build to (depends on store i guess) a stack of 5 with a top lid and bottom lid. with a (MRD)= sticker with product,time,date,experation date,made,bla bla bla. or a weel is what they call it. put in walk in fridge at night. over night i think 8-12 hours in fridge from frozen doe. ready to streach to the pan the next morning when open, proferate=put holes in doe. use proper ring for pizza. sauce 1/4 of an inch.(in.) to ring edge with proper size,and coler latto thing. and use proper cup size, and cup fills acording to our spec. charts, for cheese, and meats except for sliced meats considered as peperoni and ham but steal to spec. charts. every thing is portion controled. top cheese to portion controled. cook at proper temperature with proper belt speed for oven.

and ta da - pizza!!!

unless you have the ingredients to make the doe and sauce i don't think that you will be able to make pizza hut pizza, but if you where just wondering i hope this helped you.

no ingredients, pizza hut employees names, times, spec. chart spacifics, locations, pictures, video's, tempatures, excedra where mentioned so hopely this don't come back to bite me.