How do you make Real Beef Mustardis?

Answer 1

RECIPE

950g Chuck Steak (Diced)

2 Tablespoons of Olive Oil

2 Medium Sized Onions (Peeled and Top and Tailed)

2tsp Fresh Garlic from a Jar

1 Tablespoon Mustard Powder

3 Desertspoons of Cornflour

¼ tsp Blue Food Colouring

¼ tsp Violet Food Colouring

½ tsp Black Food Colouring

1 Cup Beef Stock

1 Cup Red Wine

1tsp Coriander

1 Cup Light Sour Cream

RECIPE

Get a Pan Put Oil in on Medium Heat. Add Beef cook until Browned, Finely Slice Onions then add with Garlic and fry until Aromatic and Onions are Golden. In Measuring Jug Combine 1 Tablespoon of Mustard Powder, 1 Cup Beef Stock. Add Hot Water. Then add to Pan. Then add 1 Cup Red Wine and 1tsp Coriander and 3 Desert Spoons of Cornflour. Simmer on High for 30 Minutes. Then add 1 Cup Light Sour Cream Then Mix. Then add ¼ tsp of Blue and Violet Food Colouring and ½ tsp Black Food Colouring. Then Mix. Serve on White Rice.