I have to make a victoria sponge for a food tech assessment on wednesday. I practised today and I didn't have enough time to leave the cakes to cool, therefore, the whipped double cream I used to sandwich it together melted... i am in a really big dilemma and i urgently need your help. Please can you reply before tuesday 29th january 2013.
easy you put any flavouring although Victoria sponge is rather tastey with buttercream and jam(any) hope this helps
It is a Victoria sponge.
I am not quite sure how you make a home-made victoria sponge cake if you are allergic to gluten. But www.pinterest.com and www.foodnetwork.com DOES know! Good luck.
i dno
England i believe
Victoria Sponge
george carwardine
It either refers to a sponge cake (such as a Victoria sponge), or a kind of pre-ferment used in breadmaking. The context will clarify which it means.
cream and jam
Queen Victoria
Victoria Sponge Cake
she likes sponge bob by sophia and jesslyn