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Ingredients

-crushed ice

-reduced fat or skim milk

-Chocolate Chips

-chocolate syrup

-whipped cream

Directions

-fill up the blender halfway with crushed ice

-take reduced fat or skim milk and fill it up half way also

-now put about a cup of chocolate chips in the blender

-then add about 2 spoonfuls of chocolate syrup

-put the lid over the blender

-press puree and blend until thick and creamy

-pour it into a cup

-add about handful more of chocolate chips in it

-put whipped cream on top of it

-pour chocolate syrup on the whipped cream

-and enjoy!

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Q: How do you make a Double Chocolate Chip Frappucino from Starbucks at home?
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