Take 2 babies and pop them in a blender, then pour into your carbonara mix. I recommend using Doritos to scoop the rest out as a tasty side dish.
No, adding wine to a sauce will make it less salty.
To make the food taste salty
eat more fruit
yes
Yes
If it's only a little salty, add Savory. It's similar to having milk when you eat something spicy, it overrides the tongue's sensors for saltiness if it's not overwhelmingly salty. Likewise, Marjoram reduces sweetness. I learned this about 15 years ago and it revolutionized my cooking."To fix a salty dish i would simply peel a potato and add it to the dish while it simmers for 20 minutes and remove the potato after this time as the potato will soak up the salt."Answer by Alfieslittlegirl
Because it makes it cooler instead of using regular water.
if you make it salty.
Drop in any where from half to a quarter peeled raw potatoe for 15 minutes
If you taste it?
Global Warming could make the oceans less salty. The melting of all the ice flows into the ocean and since most of the ice caps are freshwater, the majority would just be fresh, so it would overpower the salt water. Granted, the salt is still going to be there, just not as strong.
It is salty because the river water heads in it and turns it salty. Animals also make it salty because of their bodies.