You can either dab off or strain out some of the moisture, or you can add more flour to it.
dry;not moist, but you can make it wet, but it is dry.
moist
moist
MOIST
the soil is dry
Their large surface areas make them dry out easily.
thin and dry. happy if that helped
moist
moist places
There might not have been enough moist ingredeints (oil, milk, water, eggs, ect.) in the batter. Dried fruits will absorb moisture during cooking, and most moisture is convereted into steam until the cake is cooked.
Their large surface areas make them dry out easily.
Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.