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Milk curdling is a chemical change.
Curdling is a process involving destroying an emulsion.
ya it really effect it is the main source of curdling it.
Lactobacillus a bacillus bacteria used in curdling of milk.
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The reason it's curdling is because you have too much coke and not enough milk. Try using more milk If that doesnt work, try not adding vodka, and add ice last
Paralyzer was created on 2007-02-28.
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Milk curdling is a chemical change.
One of the easiest glues to make at home is casein glue, it is made by curdling milk with vinegar or another mild acid. The white curds produced become the glue.
Curdling is a process involving destroying an emulsion.
Finger Eleven
Yes
Paralyzer by Finger Eleven!!!
A sentence could be "I knew the milk was off because it was curdling"
ya it really effect it is the main source of curdling it.
no he wasnt