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Curdling is a process involving destroying an emulsion.
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∙ 6y ago
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Is curdling of milk is physical change or chemical change?
Milk curdling is a chemical change.
Does temperature affect milk while its curdling?
ya it really effect it is the main source of curdling it.
What is the rod shaped bacteria used in day to day food?
Lactobacillus a bacillus bacteria used in curdling of milk.
What is chemical equation of milk curdling?
that would be much too complicated to write here. mostly it involves denaturing of milk proteins by acids or enzymes.
What process do scientist use to think about and explore the natural world?
The scientific process
Is curdling of milk is physical change or chemical change?
Milk curdling is a chemical change.
A sentence with the word 'curdling' in it?
A sentence could be "I knew the milk was off because it was curdling"
Does temperature affect milk while its curdling?
ya it really effect it is the main source of curdling it.
What is coagulation milk?
Curdling.
What does bloodcurdling mean?
Blood-curdling
Why is melting of butter is reversible whereas curdling of milk is irreversible?
Melting is a phase change, which is entirely controlled by temperature (pressure is also relevant but under normal circumstances, air pressure is approximately constant). Curdling is a chemical change. The process that leads to a particular chemical is much more complicated than a change in temperature.
How baking powder prevent milk from curdling?
There are a few precautions that can be taken to prevent milk from curdling. If one is cooking and wants to prevent curdling it is suggested to use higher fat milks or cook lower fat milks slower and with less heat.
What do you call perugu thodu in english?
Curdling
Why are microorganisms useful in food production?
Because it can help with the purification, in the process of curdling milk etc.. It also helps you to convert Milk into other products, such as cheese and yoghurt. Enjoy! Andrew
Where does curdling of milk occur in the digestive tract?
In your stomach.
How do you prevent curdling when baking?
keep it on a low heat
Is Cheese a compound element mixture?
Cheese is a compound. During the process of making cheese the bacteria induces a chemical reaction that changes the chemical composition and turns it into a compound. Cheese is made by curdling and aging.
