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that would be much too complicated to write here. mostly it involves denaturing of milk proteins by acids or enzymes.
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∙ 10y ago
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Is curdling of milk is physical change or chemical change?
Milk curdling is a chemical change.
Does temperature affect milk while its curdling?
ya it really effect it is the main source of curdling it.
What is the chemical equation for milk and vinegar combined?
This reaction doesn't exist, milk is a mixture.
What is the formula of milk of magnesia?
For a chemical equation, you need to specify reaction with something. For milk of magnesia, a common reaction is with stomach acid, HCl. The equation would beMg(OH)2 + 2HCl ==> 2H2O + MgCl2
What is the balanced chemical equation for a milk and lemon juice experiment?
The casein from milk is precipitated when the pH is under 7 (in this case the critical pH is 4,60; lemon juice is acidic.
Is curdling of milk is physical change or chemical change?
Milk curdling is a chemical change.
Is curdling of milk physical or chemical?
Chemical. It's a reaction with oxygen. If it were physical it would be fairly easy to undo...If you work out how to uncurdle milk then please let me know!
What is coagulation milk?
Curdling.
How do you know weather curdling of milk is a chemical reaction?
It is never milk again. It will just be churds and whey it will never change back. It changes the substances identity.
A sentence with the word 'curdling' in it?
A sentence could be "I knew the milk was off because it was curdling"
Does temperature affect milk while its curdling?
ya it really effect it is the main source of curdling it.
Is curdling of milk a reversible or irreversible change?
Yes, but it is so hard as not to be worth it.
Why does milk go sour?
The souring and curdling of milk is caused by bacteria.
What is the chemical equation for milk and vinegar combined?
This reaction doesn't exist, milk is a mixture.
Is Curdling of milk a chemical change?
when milk curs it is a chemical change. A physical change is change in form, which is revesrable. Like water being frozen then thawed. A chemical change is irreversible, and involves a change in the chemical make up. What is happening is a new compound is being formed by the milk reacting with the air and such.
Which bacteria helps in curdling of milk?
The bacteria which help in curding of milk is lactobacillus.
Where does curdling of milk occur in the digestive tract?
In your stomach.
