This reaction doesn't exist, milk is a mixture.
it becam rare milk
-Ammonia is NH3 -Vinegar is CH3COOH - and you think it would be C2H4O2 but it's NOT!!! -Baking Soda is NaHCO3 -Milk I'm pretty sure is a mixture, so you will have to find the chemical equation, not formula. -I don't think that magnesia is an actual thing, but MAGNESIUM is Mg. -Epsom salts are MgSO4 + 7H2O
This is a physical change due to the fact that you are adding two substances.
The product of this chemical reaction is casein, a protein.
that would be much too complicated to write here. mostly it involves denaturing of milk proteins by acids or enzymes.
it becam rare milk
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
it curdles
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
Yes
milk
-Ammonia is NH3 -Vinegar is CH3COOH - and you think it would be C2H4O2 but it's NOT!!! -Baking Soda is NaHCO3 -Milk I'm pretty sure is a mixture, so you will have to find the chemical equation, not formula. -I don't think that magnesia is an actual thing, but MAGNESIUM is Mg. -Epsom salts are MgSO4 + 7H2O
This is a physical change due to the fact that you are adding two substances.
The product of this chemical reaction is casein, a protein.
This is a chemical change.
Vinegar makes milk curdle and the nature of vinegar is to not mix.
it is cm=cmc+m+cs (choc. milk=choc. milk carton+milk+choc syrup) I am the creator of that formula along with my friend