Chemical. It's a reaction with oxygen. If it were physical it would be fairly easy to undo...
If you work out how to uncurdle milk then please let me know!
physical
chemical change
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
Physical change
well i think they are a chemical change as you can not reverse it- a physical change is basically a change that can not be reversed :) hope this helps!
Milk curdling is a chemical change.
when milk curs it is a chemical change. A physical change is change in form, which is revesrable. Like water being frozen then thawed. A chemical change is irreversible, and involves a change in the chemical make up. What is happening is a new compound is being formed by the milk reacting with the air and such.
that would be much too complicated to write here. mostly it involves denaturing of milk proteins by acids or enzymes.
Curdling.
It is never milk again. It will just be churds and whey it will never change back. It changes the substances identity.
Physical.
A sentence could be "I knew the milk was off because it was curdling"
physical
Physical
ya it really effect it is the main source of curdling it.
Yes, but it is so hard as not to be worth it.
The souring and curdling of milk is caused by bacteria.