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that would be much too complicated to write here. mostly it involves denaturing of milk proteins by acids or enzymes.

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12y ago

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Is curdling of milk is physical change or chemical change?

Milk curdling is a chemical change.


Chemical formula of curdling of milk?

The chemical reaction responsible for curdling milk involves the denaturation of protein, primarily casein, by an acid like lemon juice or vinegar. This denaturation causes the proteins to unfold and stick together, forming curds. The chemical equation is complex and involves various molecules and ions, but the key reaction involves the breakdown of the protein structure due to the acid.


Is curdling of milk physical or chemical?

The curdling of milk is a chemical process. It occurs when proteins in the milk, such as casein, interact with an acid (like lemon juice or vinegar), causing the proteins to denature and clump together, forming curds. This process is irreversible and results in a change in the composition of the milk.


What is coagulation milk?

Curdling.


How do you know weather curdling of milk is a chemical reaction?

It is never milk again. It will just be churds and whey it will never change back. It changes the substances identity.


A sentence with the word 'curdling' in it?

A sentence could be "I knew the milk was off because it was curdling"


Is Curdling of milk a chemical change?

when milk curs it is a chemical change. A physical change is change in form, which is revesrable. Like water being frozen then thawed. A chemical change is irreversible, and involves a change in the chemical make up. What is happening is a new compound is being formed by the milk reacting with the air and such.


Why does milk go sour?

The souring and curdling of milk is caused by bacteria.


Is curdling of milk a reversible or irreversible change?

Yes, but it is so hard as not to be worth it.


Which bacteria helps in curdling of milk?

The bacteria which help in curding of milk is lactobacillus.


What is the chemical equation for milk and vinegar combined?

This reaction doesn't exist, milk is a mixture.


Where does curdling of milk occur in the digestive tract?

In your stomach.