0
Yes, but it is so hard as not to be worth it.
Wiki User
∙ 15y ago
Anonymous
Add your answer:
Earn +20 pts
Why is melting of butter is reversible whereas curdling of milk is irreversible?
Melting is a phase change, which is entirely controlled by temperature (pressure is also relevant but under normal circumstances, air pressure is approximately constant). Curdling is a chemical change. The process that leads to a particular chemical is much more complicated than a change in temperature.
Is curdling of milk is physical change or chemical change?
Milk curdling is a chemical change.
Is melted butter and irreversible change?
Typically, yes. Butter is a mixture of fat and milk solids. Once melted the fats separate from the milk solids. 'Clarified' butter, or ghee, is the separated butter fat, often used in Indian cooking, as a canning sealer, or as a dip for steamed shellfish. Clarified butter, once separated from the milk solids, does not require refrigeration to keep it from going rancid, however, it must be kept cool to maintain its solidity.
Is mixing of Egg Shell and Vinegar reversible or irreversible?
No because you can't get the vinegar back to it's original state because some of the bacteria has gone inside the milk
Is Curdling of milk a chemical change?
when milk curs it is a chemical change. A physical change is change in form, which is revesrable. Like water being frozen then thawed. A chemical change is irreversible, and involves a change in the chemical make up. What is happening is a new compound is being formed by the milk reacting with the air and such.
What are reversible and irreversable changes?
the changes which can be reversed by reversing the conditions are reversible changes. the changes which cannot be reversed by reversing the conditions are irreversible changes.
What is coagulation milk?
Curdling.
Why change of milk into curd is irreversible?
the protein in the milk is denatured, therefore it cannot return to its original structure. the tertiary and quaternary structure of the original protein changes, bonds are broken and others reformed, these cannot be changed. the process is similar to that of cooking an egg, once it has been cooked it cannot change back to its raw state.
A sentence with the word 'curdling' in it?
A sentence could be "I knew the milk was off because it was curdling"
Is heating milk a reversible physical change?
Kind of... if you boil milk, then some of it evaporates, so... sort of :)
Does temperature affect milk while its curdling?
ya it really effect it is the main source of curdling it.
Why does milk go sour?
The souring and curdling of milk is caused by bacteria.
